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Sliced beef Wellington with red wine sauce, roasted vegetables, and rosemary on a gray ceramic plate.
Elegant Beef Wellington Plated with Root Vegetables and Herbs

Beef Wellington with Roasted Vegetables and Wine Sauce

    This refined plate of beef Wellington is served medium-rare with roasted vegetables, fresh rosemary, and a red wine reduction. Presented on a ceramic plate beside a vintage knife and fork, the dish offers a rustic yet upscale dining experience.

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    ★★★★☆ (4.2/5 from 29 votes)
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