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Sliced duck breast with orange glaze, baby carrots, mashed potatoes, and citrus on a ceramic plate.
Elegant Duck à l’Orange with Citrus Glaze and Roots

Duck à l’Orange with Glazed Carrots and Citrus Sauce

    This elegant duck à l’orange features juicy sliced duck breast with orange glaze, tender baby carrots, mashed potatoes, and seared citrus, plated with artistic care on a ceramic dish and paired with a glass of golden wine.

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    ★★★★☆ (4.3/5 from 25 votes)
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