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French toast with caramelized crust, poached pear halves, vanilla ice cream, and syrup on a ceramic plate
Pain Perdu with Pears, Ice Cream, and Syrup Drizzle

French Toast with Poached Pears and Vanilla Ice Cream

    A beautifully plated French pain perdu features a caramelized crust and is paired with tender poached pears, creamy vanilla bean ice cream, and a drizzle of syrup. A comforting yet elegant dessert that blends texture, warmth, and sweetness perfectly.

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    ★★★★☆ (4.3/5 from 36 votes)
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