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Mont Blanc dessert with piped chestnut cream, gold leaf, and powdered sugar on a rustic plate
Chestnut Mont Blanc with Gold Leaf Garnish

Mont Blanc Dessert with Chestnut Cream Swirls

    An exquisite Mont Blanc dessert made with silky chestnut cream piped over a delicate meringue base. Artfully garnished with edible gold leaf, caramelized accents, and powdered sugar, the dish is styled with warm tones and elegant vintage utensils.

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    ★★★★☆ (4.4/5 from 27 votes)
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