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Layered pistachio baklava topped with crushed nuts and honey syrup, plated with whole pistachios and gold cutlery.
Crispy Pistachio Baklava with Syrup and Nuts

Pistachio Baklava with Honey Syrup and Whole Nuts

    Crispy, syrup-soaked baklava stacked with fine layers of phyllo pastry and crushed pistachios is plated with a honey drizzle and whole pistachios. The dessert sits beautifully on a ceramic dish with golden flatware and artistic garnishes.

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    ★★★★★ (4.6/5 from 36 votes)
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