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French Saint Honoré dessert with choux puffs, piped cream, caramel shards, and sauce on a fine dining plate
Saint Honoré with Caramel and Cream Puffs

Saint Honoré Pastry with Caramel and Vanilla Cream

    An elegant French Saint Honoré dessert made with golden choux pastry, silky vanilla cream, and caramel-glazed puffs. Garnished with delicate caramel shards and served on a modern plate with fine gold-rimmed accents and artistic sauce work.

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    ★★★★★ (4.7/5 from 44 votes)
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