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Saint-Honoré dessert topped with caramel choux, whipped cream, gold leaves, and edible flowers on a plate
Caramel Glazed Saint-Honoré with Whipped Cream Swirls

Saint-Honoré Pastry with Caramel and Whipped Cream

    A luxurious Saint-Honoré dessert featuring glossy caramel choux, airy whipped cream, and refined golden decorations. Finished with delicate edible blossoms and artistic sugar work, this plated pastry combines classic technique with modern elegance.

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    ★★★★☆ (4.2/5 from 28 votes)
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