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Crispy-skinned fish fillet on saffron risotto with roasted cherry tomatoes, herbs, and edible flowers.
Seared Fish on Golden Risotto with Herb Foam

Seared Fish with Saffron Risotto and Roasted Tomatoes

    Golden saffron risotto topped with pan-seared fish and encircled by roasted cherry tomatoes, green herb oil, foam, and floral garnishes, creating a lively and elegant dish that celebrates color and flavor.

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    ★★★★★ (4.6/5 from 41 votes)
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