Menu templates

Create a menu guests can browse comfortably

Organise the menu around useful groups such as starters, mains, desserts and drinks. Give item names a consistent style and align prices so people can compare them easily. Short descriptions should explain what makes an item different without slowing down the whole page.

Use enough space between sections and keep decorative artwork out of the reading path. Check every price and spelling. If you include dietary details, describe them accurately and use a clear legend for symbols. Review the menu at the size people will actually hold or view.

Export PNG for a clear image or combine page images into a PDF for sharing. If the menu is going to print, confirm the required dimensions and resolution. Keep an editable version so changes to dishes and prices are straightforward.

Before you download

• Section order
• Accurate item names and prices
• Clear dietary legend where used
• Readable final-size preview